Stuffed bread gold coins

Yet here's the another tea time snack from my kitchen it's really yummy and tasty snack recipe. . Kids will love for sure. Can be serve with tea ..It can be kids lunch box special too. 

Stuffed bread gold coins♡♡♡

Recipe :

Ingredients:

Bread slices make round with a sharp round edges. 

Butter / clarified ghee

White sesame seeds for garnishing. 

Filling:

Chopped onion 1

Chopped capsicum 1

Frozen corn and peas 1/2 cup

Boiled mashed potatoes 1

Chilli flakes 

Italian seasoning

Salt and pepper to taste. 

Mozzarella grated cheese for topping. 

Tomato or Chilli sauce for base ..

Method.:

Take a bread with the sharp round edges make it round in size apply butter and keep aside.. In a pan add very little oil just to season everything.  Add all the veggies except potato..Mix well .. add all the seasoning and saute in high flame.  Do not have any moisture in mixture off the flame . Let it be little crunchy.  Add mashed potatoes and mix well and make equal balls of bread.  Keep aside.  Pre heat the oven to 180 for 10 mins.  Take one round bread apply sauce on top of it one ball mixture and gently press with your hands on top of apply grated cheesy. . On the the top bread which means the closing bread apply some water not too much just sprinkle it for to stick with the other bread well and press it. Apply some butter to the top bread and sprinkle some sesame seeds  and pizza sraaoning if you want to decorate it... like wise all the bread and bake for 15 mins or until golden brown. 

Enjoy your hot and yummy crunchy stuffed golden bread  ready to be served for snacks , kids tiffen box etc. .

Instant idly sambhar

Instant idly sambhar without daal


Instant idly sambhar that too without daal.
Done in 15 mins. . But no compromise in tastes like hotel sambhar... morning hours we running out of time to do breakfast this is the best and tasty sambhar for idly dosa uttapam venpongal etc...

Here you go with instant idly sambhar recipe

Ingredients required:

Oil 1 tbs
Mustard seeds 1/2 tea spoon
Methi seeds
Hing
Dry red Chilli 2
Curry leaves
Chopped small onion ( sambhar onion) 1 cup
Chopped carrot, yellow pumpkin, brinjal altogether 1 cup
chopped tomatoes 1 to 2
Turmeric powder 1/4 tbs
Red Chilli powder 2 tbs ( I used kashmiri red chilly powder for the color  you can use regular sambhar powder too)
Coconut paste 2 tbs
Besan flour 2 tbs or as per the quantity you used.
Water as required
Salt to taste.
Ghee 2 to 3 tbs
Sugar 1/2 teaspoon (optional)
Coriander leaves finely chopped for garnishing

Method:
In a pan add oil add mustard seeds follow by methi seeds red Chilli curry leaves chopped onions mix well until onion cooks well .. add tomatoes mix well until mushy. . Followed by all veggies one by one saute for few mins.  Add turmeric powder and red Chilli powder and mix well add salt add water to increase the quantity of sambhar allow to boil chk the seasoning. . Once veggies cooked add coconut paste .. now add besan flour mixed up with water and pour into sambhar add sugar if you want here for the mild sweetness. Give one last boil and off the flame. . Transfer to the serving bowl add ghee and coriander leaves for garnishing..

Note :

All together done with 15mins roughly.
If u are making huge in quantity put all the ingredients except coconut paste and besan flour mixture the pressure cooker for 2 whistle .. Once the pressure off add the paste and floor mixture to the sambhar and give one boil .. finally do the tempering.  

Here you go with yummy instant idly sambhar with hot idlies.... Enjoy cooking. ..

Homemade mango fruity / maaza for hot summer

Homemade mango fruity / mazza for hot summer

Ingredients:

Ripe mangoes 5 to 6
Raw mango 1
Lemon 1 or 2 ( depends on the tangyness)
Sugar 5 cups
Elachi 2 to 3 without seeds

Method:

Take out the sugar in a bowl r sauce pan add 2 1/2 cup of water in it. Keep the pan on the stove  to boil the water.  Let it boil for 5 to 7 mins to make one string sugar syrup if it's not happen in 7 mins keep for another 2 mins . Don't over cook.  Then the syrup will be hard. Keep an eye on it.  Once done keep aside and let it cool.
Wash and peel the raw mango make boil in water until soft drain and keep aside. In a separate bowl peel and cut the ripe mangoes and put it in the blender both raw and ripe mangoes along with elachi and blend it to a smooth paste.  Once the sugar syrup cools completely in  a separate bowl add sugar syrup mango puree and lemon juice and mix everything well. (Note before adding lemon juice chk the tangyness add according to it. ) now sieve the juice mixture.  Now fill this juices in a bottle and store them in a refrigerator.  You can consume it for 1 month.
When ever you need to drink take one part of concentrated mango juice to mix 5 times the quantity of cold water and mix well also add fresh mint leaves and ice cubes in to it.

Here's you go with your home made mango fruity / maaza ready to be served chill for your kids and family members for this hot summer and it can be a nice welcome drink for any of the occasion.  Enjoy♡♡♡☆☆☆☆

Chocolate spring roll

Chocolate spring rolls for kids. .
Kids loved it for sure....

Ingredients:

Spring rolls sheets
grated bar chocolate 1 cup
maida 2 tbs
water to make a maida paste to seal the edges
cinnamon stick 2
sugar 2 to 3 tbs.
oil for frying.

Method:
This is the one store brought spring roll sheets. Finely grated the bar chocolate as required and transfer into the plate keep into the freezer for 10 mins until it becomes crispy flakes.  Take out one spring roll sheet spread the grated chocolate how we keep for the stuffing for spring roll and tightly closed with help of maida paste (2 tbs maida and water) like wise do the rest of the rolls and refrigerate for 5 mins.  And deep fry it. While refrigerating ..  in a blender take 1 or 2 cinnamon stick add 2 to 3 tbs sugar and grind as a finely powder and keep aside .. Once spring rolls fired into golden brown color take out from oil and coated with the cinnamon sugar  and do the rest of it in a same way. Once u cut the rolls you will get the oozy chocolate out. . And it was yummy....

Thada. . Hot and chocolaty spring rolls are ready to be served for kids and can anybody can have it. Enjoy.♡♡♡