Instant idly sambhar

Instant idly sambhar without daal


Instant idly sambhar that too without daal.
Done in 15 mins. . But no compromise in tastes like hotel sambhar... morning hours we running out of time to do breakfast this is the best and tasty sambhar for idly dosa uttapam venpongal etc...

Here you go with instant idly sambhar recipe

Ingredients required:

Oil 1 tbs
Mustard seeds 1/2 tea spoon
Methi seeds
Hing
Dry red Chilli 2
Curry leaves
Chopped small onion ( sambhar onion) 1 cup
Chopped carrot, yellow pumpkin, brinjal altogether 1 cup
chopped tomatoes 1 to 2
Turmeric powder 1/4 tbs
Red Chilli powder 2 tbs ( I used kashmiri red chilly powder for the color  you can use regular sambhar powder too)
Coconut paste 2 tbs
Besan flour 2 tbs or as per the quantity you used.
Water as required
Salt to taste.
Ghee 2 to 3 tbs
Sugar 1/2 teaspoon (optional)
Coriander leaves finely chopped for garnishing

Method:
In a pan add oil add mustard seeds follow by methi seeds red Chilli curry leaves chopped onions mix well until onion cooks well .. add tomatoes mix well until mushy. . Followed by all veggies one by one saute for few mins.  Add turmeric powder and red Chilli powder and mix well add salt add water to increase the quantity of sambhar allow to boil chk the seasoning. . Once veggies cooked add coconut paste .. now add besan flour mixed up with water and pour into sambhar add sugar if you want here for the mild sweetness. Give one last boil and off the flame. . Transfer to the serving bowl add ghee and coriander leaves for garnishing..

Note :

All together done with 15mins roughly.
If u are making huge in quantity put all the ingredients except coconut paste and besan flour mixture the pressure cooker for 2 whistle .. Once the pressure off add the paste and floor mixture to the sambhar and give one boil .. finally do the tempering.  

Here you go with yummy instant idly sambhar with hot idlies.... Enjoy cooking. ..