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Tuesday, 18 August 2015

Schezwan bread cheesy potato sandwich.

Breakfast become dinner.. just bored off with regular foods . Want to have something cheesy, spicy, crispy food. But didn't work anything in mind.
Just done with left over stuff.  Really guys trust me... it's yum and tasty my diner plates finished in a second.

Presenting schezwan bread cheesy potato sandwiches 












Recipe:
Bread slices 6 edges sliced.
Mint chutney
Boiled and mashed potato 2,grated carrot 1, shredded cabbage 2 tbs, finely chopped green chilly and coriander leaves , and any other veggies of your choice.
Salt and pepper to taste.
Chat masala 1/2 tsp.
Grated mozzarella cheese for toppings
Butter for greasing the bread.
Schezwan sauce or tomato Chilli sauce for spread.

Take a bread cut the edges and keep aside. In a bowl add boiled and mashed potatoes along with all the veggies given above.  Add salt and pepper to taste . Add chat masala and mix well with spoon.  Add green Chilli and coriander leaves mix well and keep aside.  Ready with mint chutney and schezwan sauce add little ketchup in ur sauce for the sweet and spicy taste in your bread.

Take a bread apply mint chutney in the bottom layer bread on top of it, Spread potato veggie Masala , on top of sprinkle some grated cheese take one more bread apply schezwan sauce and close it reversely.  Apply melted butter or ghee and toasted it in tawa until crispy and golden brown in color.  You can also bake it for 180 d for 5 to 7 mins.  Preheated for 10 mins.  Nothing much tricky in it.  Just done with leftover mint chutney and schezwan sauce.  Hope you all the recipe of mint chutney and sauce.  If any one required let me know frds.  Enjoy your chatpata schezwan bread cheesy potato sandwich with any home made fresh juices.