Vegetable Fried rice and kadai paneer

RECIPE FOR KADAI PANEER:

Kadai Paneer Gravy Recipe :-
Ingredients :-
Paneer 250 gram
Chopped onion in chunks (1big size )
Chopped tri colour bell pepper in chunks
(1big size )
Tomato purée(in a blender add 4 mid size tomatoes, 1/2inch ginger, 4pods garlic , 4 green chilly)
3-4Whole red chilly
2 tbsp Whole coriander seeds
2 tbspButter (melted)
1 tsp Cumin seeds
2 Bay leaf
1/2 tsp Peppercorn
4-5 Cloves
1/4 tsp Turmeric powder
1tbsp Red chilly powder ( Kashmiri lal )
1tsp Coriander powder
1/2 tsp Garam masala
Salt to taste
2-3 tbsp Fresh cream ( optional)
Chopped coriander leaves

Method :-
Firstly heat pan & add some Coriander Seeds & whole red chilly .. Dry roast until fragrant .. Let it cool some time .. Then make coarsely powder and keep aside..
Now in the same pan add Butter/ clarified butter ( ghee)
Then add some cumin seeds , pepper corns , cloves & bay leaf after crackling add this coarsely powder & roast for some mins.. Then add tomato purée mixture
Now stir for some time until .. Tomatoes get mushy & cook until the oil separates .. Then add some turmeric powder , red chilly powder , coriander powder & some garam masala ,Salt ... & little water so that masala won't get burnt & it will give good texture to the gravy ...Let it cook for some time Then add some fresh cream ( it's optional) stir for min .. Then add chopped bell pepper & onions pieces stir for 2 min .. Then add little shallow fried Paneer cubes!
Stir for some time... Let it cook for 2 min then turn off heat .. Add some chopped coriander !! 

Thaada!!!! kadai paneer is ready to be served...