chapati with creamy paneer butter masala

RECIPE OF CREAMY PANEER BUTTER MASALA

Whole garam masala,  butter, onion cashews paste tomato puree,ginger garlic paste, paneer cubes capsicum cubes fresh cream

In a pan add butter add whole garam masala shahi jeera

Once fried little. .. add cashew onion paste saute well add ginger garlic paste mix well until raw smell off. ..

                                                         Add tomato puree mix well...

        Add red chilli powder 2 tbs coriander powder 1 tbs cumin powder garam masala powder each                          1/2 tbs tumeric powder salt to taste.  Optional 1/2 tb sugar. Mix well.

                                                                         mix well

                                   And close the lid... After 5 mins chi the taste .. add according to it.

      Mean while fried paneer and capsicum  and keep aside.  U can also add fresh paneer and                     capsicum.

                            Once gravy into thick consistency ... add fresh cream here. ..

Add fried paneer capsicum and frozen peas. .

Mix well.... add dry kasthori methi and mix well. . If the gravy too thick add some water to loosen. ..now the yummy creamy paneer butter masala ready to be served.

Transfer to the serving bowl  add some fresh cream and dry kasthori methi.. and a cube of butter .

Here's u go with yummy creamy fresh home made paneer better masala ready to be served with chapati naan pulka steamed rice. .. I personally like with dosa. ...