Microwave instant dhokla's

Recipe:

Besan flour 1 cup

curd 1 cup

turmeric powder 1/2 tbs

red Chilli powder 1 tbs

salt to taste

sugar 2 tbs

chopped green Chilli 1

oil 1 tbs

Eno 1 sachet

coriander leaves

microwave safe bowl

For tempering:

oil 1 tbs

mustard seeds 2 tbs

white sesame seeds 1 tbs

slit green Chilli 3 to 4

curry leaves 10 to 15 number

coriander leaves chopped

sugar 1 to 2 tbs optional

water 1/2 to 1 cup. 

Hing 1/2 tbs.

Method:

Grease the microwave safe bowl with help of oil or ghee. And keep a side.  In a mixing bowl. . Add besan flour curd salt sugar turmeric powder red Chilli powder oil green Chilli mix well until lumps free .. If u need can extra little water to get a nice consistency like dosa batter.  Add a sachet of Eno (sply fruit and salt) and mix for a minute .. don't over mix.  Immediately transfer the batter into microwave bowl.. pour the batter to 75% of the bowl.. bcos of the Eno it will raise fully. . give a tap.  On microwave high keep for 5 to 6 mins.  

For tempering:

In a pan add oil once hot add mustard seeds once sputter add sesame seeds then add green Chilli curry leaves and coriander leaves add 1 cup of water nix well. Optional if u want can add sugar and mix well ...

between cut the dhokla into cubes and place on a serving plate and with a help of spoon take the tempering mixture to each one of the dhokla and serve hot for breakfast or with hot cup of tea.